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To make quaking pudding

Take a quart of creame, and boyle in it a
pritty quantity of cinnamon broken in small
peaces, and some large Mace one Nutmeg sliced,
let it stand all night then take tenn eggs, beat
them very well, and put thereto nere halph a pound
of sugar when the sugar is melted strain it then take
a strong napkin, and with the back of a spoone spred
sum butter pritty thick as far as the stuff will reach
then put it in, and ty it close, and put in a pot of boyling
water, and keep it boyling as fast as you can a full
hour then take it up and pour on it sum sweet butter,
and sack and sugar if you will have it green put in
the Joyce of green wheat or spinage:

To make gelly creame

Boyle in Creame, Mace, and Nutmeg then
take it of the fire season it with rose water, and
sugar then let it stand till it be bloud warme then
put in a spoonful of Runnet, and cover it, and let
it stand, and Jelly: