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25

To pickle Mushroomes

Take the Buttons when thay ^are fresh gathered and putt
them into water and wash them with a spunge put them into
cleane water as you wash them then trim them having
some water against they are ready to boyle them
in so lett them haue just one boyle up then strain str:
ain them out and putt them into a strong brine of
water and salt while they are hott and lett
them lye 6 houres or a night in it then strain
them from the brine and put them in some of the
best whitewine vinegar and lett them stand 12 days
then take out the vinegar and put to them as
much of the best whitewine as there was vinegar
and some cloues mace nutm^egg Ginger and pepper
then lett it haue a boyle and when it is cold
put it to theMushroomes with a cloue of garlick or
an onion stop them up uery close you may putt in
2 or 3 bay Leaves