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To Preserve Rasberies

Take of yoE fairest & best coloured Rasberies
& pick the stalks of from them very cleane then
wash them but bruise them not then weigh them,
& to once pound of Rasberies you must take 6 Ounc
=es of loafe SugE & 6 ounces of SugE candy clari=
=fie it wth halfe a pint of faire water & 4 ounces
of juyce of Rasberies boyles to a weak Syrrup &
then putt in yoE Rasberies stirring them up & don?
& so lett them boyle till they be enough & so you may keepe them all yeare longe

To PEserve Pyppens white

Take faire large Pyppens after Christmas pare
them & bore a hole through them as you did for yoE
red ones then make a weake sirrup for them & so lett
them boyle till they be tender then take them up
& boyle up ye sirrup a little higher, then putt
them in a gally poot & let them stand all