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How to make inyce of Liquorish

Take half a pound of fine beaten Liquorish 12 hand
fulls of hysope 2 handfulls of Rosemary flowers or topps
??? 8 hanfulls of colts foote leaves stampe all these har=
=bes and straine them then mingle them together
with the lycorish and half a pinte of distilled
water of (?)sope letting them boile upon a soft fire
half an houere and then strain it a gaine
then put halfe a pound of red sugar candy
setting on a on a very soft fire till it comes to
be very thick and comes from the skilletts
bottome like a hasty pudding then take fine
sugar and st stroue it thick upon a pye plate
and in ye fine sugar mould your cakes puting
them in a glass all the su?mer