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To make a cleare paiste of Quinces

Take ye Cores & Cornells of Quinces & boyle
ym in faire watE till ye Liquor Jelly, & then take
as much SugE as ye Liquor waighs & you must let
yoE SugE boyle as you do fE yoE other paiste but not
altogether so high then must you take yoE Liquor, &
put into yoE sirrup, & stire it well togethE & put it into
yoE Glasses & then store it & in a forthnight it will
be fE yoE turne

To Preserve Ripe Apricoks

Take yoE Apricoks & pare ym very thin & you must
take as much SugE as Apricoks, & beat yoE SugE
very small, & set yoE Apricoks one by one & strowe
some SugE upon & under ym untill ye SugE be
melted then boyle ym untill they be tender & ye
Sirup Jelly, but put no watE in