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To Preserve Pom-Citrons.

Take yoe Pom-Citrons one pd & a half & cutt ym,
some in halfs & some in quartes & take ye meat out
of ym & boyle ym tender in faire water then take 2
pd of Suger being clarified, & make a Sirrup of eym
& let ym boyle in ye Sirrup a quarter of an houre
very gently then take ym up & lett ye boile Sirrop
boyle till it be thick & then put in yoe Pom-Citrons
& you may keep ym all ye year, if you please
you may pare ym

For the Stich
Take a quart of beere and a handfull of
dandelions and a Spoonefull of red Saunders
Seeth it till half be consumed and drinke it
morning and evening.