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To make Marmalade of Quinces
Take yoe Quinces cut ym in halfs & pare ym,
then take to a pound of Quinces a pound of Sug
er, & make a Sirrup with a pint of water, then put
in yoe Quinces into yoe Sirrup, & let ym boyle soft
ly till they looke red then let ym boyle a pace till
it will cut, keep it sitrring with a spoone