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To Preserve Pippens Greene
Take Pippens when they be small, & greene, on ye
Trees & pare 3 or 4 of ym, & cut ym in pieces then boyle
ym in a quart of fair wate, till they be pap, then let
ye Liquor come from ym as you doe for yoe Quidina
into a Bason take a pd of Suger clarified put as
many greene pippens unpared as ye Liquor will cover,
& soe lett ym boyle softly & when you see they
bee boyled as tender as a Quodlin then take ym
up & peele ym & then yoe pipen will be greene
then boyle in yoe Sirrup againe till yoe Sirrop
be thick, & see you may keepe ym all ye year.

For a Straine
take Stone horse dunge and brooke lime shred
smal and a littel mutte suet shred your suet
and put them all together in a frying pan and fry
it and lay it to the place as hott as you can