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A good salve for any green wound

Take four handfuls of the herbs called clounces
aleheath stamped, and put them into a pan whereunto
add 4 ^oz of Turpentine Barrons grease halfe a pint of
oyl of olive, wax 3 ^oz when Boyled to the consumption
of the joyce which is to be known when the stuffe doth not
buble at all then strain it adding therunto 2 ^oz of Turpentine
let it boyle a little, reserve the same for ther use the
which warm in a saucer dipping therin a smal tent which put
into the wound:

For an [?] agow aproved:

Halfe an hour before the fit coms take a quarter
of a pint of anisseed water the joyce of one lemon, as
much peper as a thimbel will hold, put it all together
drink it and walk a littel while, and go to bed, and sweat
take it two fits:

To Preserve Mozellow cherries in jelly

Take the best Mozellow cherries you can get take waight
for waight in double refined sugar pull of the stalks and
stone them then take a bout a quart of green goosberys put
them in as much water as will cover them let them boyle
till the water taste as sharp as the goosberys then sever
the water from them through a sive and take the clearest
and wet the sugar with it then put in the Cherries, and
let them boyle very fast till they look very cleare then
take them of and if you will you may put them in
marmelet glasses;

A good salve for any green wound

Take four handfuls of the herbs called clounces
aleheath stamped, and put them into a pan whereunto
add 4 ^oz of Turpentine Barrons grease halfe a pint of
oyl of olive, wax 3 ^oz when Boyled to the consumption
of the joyce which is to be known when the stuffe doth not
buble at all then strain it adding therunto 2 ^oz of Turpentine
let it boyle a little, reserve the same for ther use the
which warm in a saucer dipping therin a smal tent which put
into the wound:

For an [?] agow aproved:

Halfe an hour before the fit coms take a quarter
of a pint of anisseed water the joyce of one lemon, as
much peper as a thimbel will hold, put it all together
drink it and walk a littel while, and go to bed, and sweat
take it two fits:

To Preserve Mozellow cherries in jelly

Take the best Mozellow cherries you can get take waight
for waight in double refined sugar pull of the stalks and
stone them then take a bout a quart of green goosberys put
them in as much water as will cover them let them boyle
till the water taste as sharp as the goosberys then sever
the water from them through a sive and take the clearest
and wet the sugar with it then put in the Cherries, and
let them boyle very fast till they look very cleare then
take them of and if you will you may put them in
marmelet glasses;