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A marrow Pudding my own M.H

Cutt of the Crust of a penny white loaf Then slice the
soft very thin put it in a Skillet with a pint of Cream
and let it just boil up Then brake the bread very small
then beat 6 eggs, and put into it half a pound of blanched
Almonds beat them in a stone Morter, with 3 or 4
Spoonfulls of rose water, and put it in your Cream
with a glass of Sack half a pound sugar half a pound
of Currents add candied Orange Lemon and Citron
sliced Seasou it with a quarter of an ounce of cloves
and mace half a quarter of an ounce of Cinnamond
mix all well together Then brake into it it a pound of
marrow and butter your dish before you put it in

A Tansey ---Do

Take 9 eggs leave out 5 of the whites, as much juice of
Spinage, as eggs and the same quautity of Milk grate
in the Crum of a penny loaf and near one Nutmeg
sweeten it with fine powder sugar, and put in a little
juce of Tansey, put it altogether in a Skillet and
Keep it constantly stiring over a slow fire, till it is
pretty thick have ready a dish buttered and turn it
into Set it over Charcoal till you think it is Bak'd
enough on that side Then turn it out upon a pye
plate and let it harden a little on the other side
and so serve it up with Orange and sugar.