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A Tansey my own. M:H

Take a peny loaf or the quantity in biscuit
half a pint of cream, an pint of the juce of
Spinage half a pound of butter a spoonfull or 2
of tansey. 10 eggs leave out the whites of 5
one Nutmeg grated, some Orange flower
water and some sack- Sweeten it to your
taste geather it together over the fire, till
it is thickish. then butter your pan very
well and so Bake it

Goosberry Fool My own M.H

Take 6 eggs to two quarts of Goosberrys

For a Boiled Custard-- Do

Take 12 eggs to 2 quarts of milk

For a Temsey - Sister Brydges

Take a quart of Cream a pint of the juce of
Spinage , and a spoonfull of the juce of
Tansey 3 Naples biscuits 24 eggs leave at
out the whites of half of them. 1 nutmeg
grated And sugar to your taste put all these
in a Saucepan over the fire to thicken and
when it is of a pretty good thickness butter
your dish very well And put it in and send it
to be baked