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A Gravy Soop Mts Jones

Take a shin of beef, put it in as much water as
will boil it to raggs when all the goodness is out
of the meat strain it off, and put in some whole
pepper, a few cloves, and mace some sweet herbs
when you use it put 3 Anchovies, a quarter of
a pound of burnt butter a little Claret some forced
meat balls Some fry'd Ox palate fry'd if you
like it

For a Cough Mts Jones

2 ounces of roses, raisins and white sugar candy
three penny worth of Spirit of Sulfer

For a Cough Mts Daw

Take 2 ounces of Lucatells Balsam 1 ounce conserve
of roses, and enough of balsamick syrup as
will make it into an Electuary

Take the quantity of a Nutmeg 3 times a
day Morning, Noon & Night going to bed drinking
an ounce of the following draught after each time
of taking it.

Take 2 ounces Elicampanie roots 1 ounces Sassaphas 1
ounce liquorish and pour 3 pints of boiling water upon it
and let it stand till it is cold Then strain it off and
drink it as often as occasion requires

Note an ounce is a quarter of a quarter of a pint