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To make Catchup Mts Jones

Gather large mushrooms in a dry day, peal them
but not cut out the combs, except they are black cut
them cross, and put them in a pott with a good deal
of salt make them boil as soon as you can and
extreem fast when they whig quite up to the top of
the pott, take 'em off, put them thro' a dry clean
cloth, and let two people wring them as hard as
they can, into a dry earthen pan to get out all the
liquor To two quarts of this liquor, put half an
ounce of whole black pepper, a quarter of an ounce of cloves
a little more than a quarter of an ounce of Mace, about
2 dozen of large Shallotts, boil all these together, till
the shallotts are tender pick out the Shallotts, and
then boil up the liquor with the spice put it
when cold into pint bottles Those that you
dont use soon put a little Oyl at the top of the bottles
and keep them in a dry place

A Custard to put over a fruit pye Do

A pint of Milk 8 eggs, but 4 whites sweeten it
to your Taste

White Wine Sauce for FishDo

Take water Anchovy. pepper, cloves, and Mace
simmer it a good while over the fire put in the
wine and thicken it with butter and flour well
mixt together Boil your fish with horseradish
lemon peel Thyme Marjorum and Onion