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To make pancakes M^rs Ibbott
Take two spoonfulls of flower half a pint of cream a quarter
of a pint of milk. half a nutmeg a quarter of a pound of
butter melted 2 spoonfulls of white wine 4 eggs but 3 of the
whites, to be sweetened to your tast.

A very good Bitter for the Stomack Ditto
Take one ounce of Gentian roots. Sentry tops half an handfull,
the peel of one Seville orange saffron and scouthennele a dram
togeather. Infuse all this in a quart of mountain wine. let it
stand 3 days then draw haly of and file it up again.

To make Rum Shrub M^r. Ingram
Take a Gallen of Rum, ^put one quart of sevill orang juice & 12
ounces of Loaf sugar let it stand close slop^ed for a fortnight
in a larg bottle of stone or Glass shaking once a day in 24.
hours after the last shaking Crane it off into bottles for use

To make Shrub M^r Smith of Cornwell
To 10 Galleins of brandy or Run put two Gallions of Juce
of oranges and 3 quarts of the Juice of Lemons strain them
thro a fine hair sive, and put ap^d & a half of Double refind
sugar to each Galion, of Brandy or Rum pair all the Lemons,
and one DoLⁿ of 18 of the oranges very thin, and keep them in
half the brandy or Rum for 12 hours then strain it from the
peels and mix all the brandy togeather adding the above
juice and sugar when the sugar is dissolved put it into a
sweet wine or brandy cask, shake it well once a day for a
week then let it stand for 3 weeks and bottle it off.

If you make it of Arrack
half the quantity of sugar will do.