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Muske and Ambergreece.

Note that one graine of muske is enough
to mixe with fowre graines of Ambergre
to put into any Sweetmeats, and without
Muske the Ambergreece will not put
forth its strength. Some will put in
Eight graines of Ambergreece.

To desolue Ambergreece that
it may be alwayes ready to
perfume what you will for the
Smell but not for eatinge: by
puting a drop or more on the
place and rubinge it in.
Sir Will Paston

Take a drame of Ambergreece. halfe
a drame of Civett, an ounce of Oyle
of Benn, the Iuice of a Lemon, halfe
a dram of muske, Mixe these togeth[...]