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218
To Make Lemon Sallet
yn
Take pal off Lemons pare pretty thick; cut rinds in long
pieces like small ribin boyle. in a good quarhilie of water till
they be tender take out of watr Draine till they be dry
& wring juce of loamons over make picke of white wine vinegar
& double refined sugar well misel together & put into a glass or pott
this may be done [wn] you [nfer] juce of loamons for other things
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