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218

To Make Lemon Sallet
yn
Take theye pal off Lemons pare themym pretty thick; then cut theyr rinds in long
pieces like small ribin boyle. themym in a good quarhilie of water till
they be tender abbr="yn">then take abbr="ym">them out of theye watr Draine themym till they be dry
& wring abbr="ye"the juce of loamons over abbr="ym">them make abbr="ye"> the picke of white wine vinegar
& double refined sugar well misel together & put abbr="ym">them into a glass or pott
this may be done [wn] you [nfer] abbr="ye">the juce of loamons for other things

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