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4 revisions | sarthurs at Feb 15, 2022 09:16 PM | |
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-To make the Clodding Cream 61 A Cold Posset A Sack Creame Take a quart of Creame boyle it & put in the yolks of To Make Egge Creame Take a quart of Creame Sweetned with sugar musk amber & nutmeg; then take the yolks of 5 Eggs & put in & boyle it till it To Make Fresh Cheese Make some Clouded Creame & beat a good while | -To make the Clodding Cream 61 A Cold Posset A Sack Creame Take a quart of Creame boyle it & put in the yolks of To Make Egge Creame Take a quart of Creame Sweetned with sugar musk amber & nutmeg; then take the yolks of 5 Eggs & put in & boyle it till it To Make Fresh Cheese Make some Clouded Creame & beat a good while |