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2 revisions	Grace Beacham at Feb 17, 2022 05:19 PM	Compared with
Feb 17, 2022 Grace Beacham Jan 14, 2022 Folger Shakespeare Library	- Cynomon Water {199} Take 2 ^pounds of the best Cynomon & Bruse it, halfe a ^pound Cytorn and orrange pile a quarter of an ounce of Curriander seeds, steeped In 3 Gallons of Malligo Sack 2 dayes then distill them In a worm still & sweeten with suger disolved I Red Rose water, this water hath bin highly Esteemed for the tast/ Spirit of Cytorns Take 3 ^pounds of the purest Rinds of Cytornes fresh taken of Infuse them Into 3 gallons of Sack, let these stand 20 dayes, then still them In a glasse still close clutted up; and draw of all the strong & keep it in a con= venent close vessell close stopt; then take 3 ^pounds more of the rinds of fresh Cytorns, & still them In a cold still with A quart of white wine, draw of 3 pints of that, [R] take 3 ^pounds of suger candie disolved In a pint of Red -- Rosewater, then put all to your first spirit Into a large Bottle with -- 6 graines of Ambergreece rubd Into powder with a Little fine suger, & put It Into a piece of Tiffanie & hand it Into your bottle It is a geat Cordiall & the best of spirits/ Almon Milk Take voilet Leaves strawberrie Leaves sinefile of each one handfull & of Liqurrish the like boyle these In a ^pound of Barley water untill the 3^d part be wasted, then take one handfull of Almons blancht & 2 ounces of suger, beat those In a Morter very small & straine them In the Barley water & straine all through a thick cloth & put Into It 2 spoonfulls of Rosewater, & It needbe put the 4 Cooling seeds be at with the Almons & If you please put In one ounce of poppyseeds to procure rest/ Almon Milk a 2^d way Strawberrie Leaves Voylet Leaves Buglasse & Burrage Leaves succery Mallowes sinefile Maiden haire Reasons stond and some Lyqurish serapt & boyle that together In Barley water, 1/2 ^{a pound} of Reasons 1/2 ^{a pound} of Almons 1/2 ^{a pound} of french Barley & order it as before/	- Cynomon Water {199} Take 2 ^pounds of the best Cynomon & Bruse it, halfe a ^pound Cytorn and orrange pile a quarter of an ounce of Curriander seeds, steeped In 3 Gallons of Malligo Sack 2 dayes then distill them In a worm still & sweeten with suger disolved I Red Rose water, this water hath bin highly Esteemed for the tast/ Spirit of Cytorns Take 3 ^pounds of the purest Rinds of Cytornes fresh taken of Infuse them Into 3 gallons of Sack, let these stand 20 dayes, then still them In a glasse still close clutted up; and draw of all the strong & keep it in a con= venent close vessell close stopt; then take 3 ^pounds more of the rinds of fresh Cytorns, & still them In a cold still with A quart of white wine, draw of 3 pints of that, [R] take 3 ^pounds of suger candie disolved In a pint of Red -- Rosewater, then put all to your first spirit Into a large Bottle with -- 6 graines of Ambergreece rubd Into powder with a Little fine suger, & put It Into a piece of Tiffanie & hand it Into your bottle It is a geat Cordiall & the best of spirits/ Almon Milk Take voilet Leaves strawberrie Leaves sinefile of each one handfull & of Liqurrish the like boyle these In a ^pound of Barley water untill the 3^d part be wasted, then take one handfull of Almons blancht & 2 ounces of suger, beat those In a Morter very small & straine them In the Barley water & straine all through a thick cloth & put Into It 2 spoonfulls of Rosewater, & It needbe put the 4 Cooling seeds be at with the Almons & If you please put In one ounce of poppyseeds to procure rest/ Almon Milk a 2^d way Strawberrie Leaves Voylet Leaves Buglasse & Burrage Leaves succery Mallowes sinefile Maiden haire Reasons stond and some Lyqurish serapt & boyle that together In Barley water, 1/2 ^{a pound} of Reasons 1/2 ^{a pound} of Almons 1/2 ^{a pound} of french Barley & order it as before/

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