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Facsimile
Transcription
Status: Complete
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page | |
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Convulsions | 82. |
Cough or Consumption | 83. |
Craknells to make | 41. |
Codline. green Codline to scald | 41. |
Cherries. to preserve white cherries | 41. |
Cheese. how to make it | 221. |
Corrints to preserve | 43. |
Carpe. how to dresse it | 221. |
Cheese's Cakes | 43. |
Cold. a Syrup for it | 206. |
Cakes made with burrage & marygold flowers | 44. |
Colick. a medicine for it | 148. |
Citrons. how to preserve | 44. |
Children's bursten | 150. |
Clare. Spirit of Clare | 87. |
Carrots pudding | 222. | Cock & eele to Spith | 236 |
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Carrots pudding or potatos | 227. | Cock. Jelly of a Cock | 245 |
Calves. Calves head to stew | 223. | Cock for | e stifling of a Cock245 |
Calves head fricasssy | 229. | Codlines tarts | 239 |
Calves head to hatch | 230. | ||
Calves chatren to stew | 230. | Colour to recover after sickness | 152 |
Calves foot pudding | 232. | Collick | 153. 158. 167 & 168 |
Carpe to dress another way | 228. | Cold. a syrup for it | 206 |
Capon to boile | 243. | Cocombers to pickle another | 238 |
Cheese. a slipt coat Cheese | 223. | Convulsion's fitts | 89 |
Cheese. to toast cheese | 226. | Cough | 152. 153. 154. 156 & 160 |
Cheese's Cakes another way | 49. | Corrints to keep till Christmas | 52 |
Cheese to make without runnet | 244. | Corrints to preser. or dry. another | 52 |
Chickens to sowce Spanish way | 223. | Creame's tarts | 50 |
Chicken a fricassy of chickens | 228. | Creame. to make lump Creame | 50 |
Chicken's pye | 233. | ||
Chickens. Jelly of chickens | 244. | Creame's Sister Maries | 54 |
Chatrens pye to season | 242-247. | Curd's loafes | 49 |
Cherries to preserve in Jelly | 53. | Curd's pudding | 233 |
Cherries Brandy | 190. | Cullis for a Weake Body | 158 |
Cherries Tarts | 247. | Cutt or Bruise | 162 |
Chillblains | 159: 162. | Cracknells to make | 59 |
Citrons to preserve | 57. | Cakes to make | 59 |
Creame. lemons Creame | 58. | China Ware to mend | 113 |
Cakes. lighte Cakes | 59. | Cyder to clear it | 190 |
Cherries, water | 92. | Consomption &c: | 93-171 |
Crawfishs broath | 248 |
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Dyett Drink to cleane Blood. Mr Dobins | 122. |
the bitter Drink | 124 |
another Bitter Drink | 125. |
Drink for a Consumption Dr Lower | 125. |
Loosning Dyet Drink. Mrs Beanfield | 127. |
Diascordium | 127. |
Drink for a wound, any inward bruise, Impostume &c: | 128. |
Damsons to preserve | 19. |
Jelly of Damsons | 23. |
Damson's wine | 183. |
Damson's wine another way | 185. |
Dyett Drink of my Lord Killmorrey | 136. |
Docke Ale | 187. |
Dyett Drink for the Spleen & Liver | 136. |
Drink to stay a loosness for a woman t | t laye in145. |
Damsons or any plumbs to dry | 51. |
Deer. A read deer pye | 246. |
Dropsy | 154 & 156. |
Drying. of fruits as grapes apricots &c | 48. |
Drying. preserved fruits as apricotts &c | 48. |
Duck. a french potage with a Duck | 230. |
Dumplings | 240. |
Dyet-drinck of Sr. Reynlym Digbies | 156. |
Dyet-drinck another | 171. |
Dropsy. a dyet drink for it | 172. |
Dyet-drinck for Dropsy, gout comsumpt | 172. |
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