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A Receipt of a Diet Drink for the Stone
Take half a bushell of mualt and and make
4 gallons of wort put therin the kernells of asken
keys with sarsifrage roots and prosper of each a
good handfull, as much parsly ; Eringo roots scra (-)
ped 3 ounces, bruse all in a morter and let them
boyle half an hour in the wort, let it stand still
in be cold then strayn it and work it and sun
it, it will be ready to drink in ten days you
must drink a pint in a morning fasting;