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Oyster Loafes Mts Middlemore

Take oysters, and wash 'em in a little warm
water, then strain their own liquor , and stew 'em
in it, with a little white wine, some Mace and
whole pepper, and a bit of lemmon peel Let 'em
stew a quarter of an hour Thicken the liquor
with a bit of butter Cut off a thin lid of a
french roll, and take out all the Crum Then
fry 'em in boiling butter, till they crisp and of
a light brown fill them and put the lid on

Custard Pudding --Do

Take a pint of Cream or milk put to it six
eggs very well beaten leave out 2 whites season
it with sugar Nutmeg, and a little sack and
put in a spoonfull of grated bread Then put it
in a Cloth three or 4 times double Let your
water boil when you put it in, and keep it
boiling constantly for an hour Melt butter
and sugar for Sauce.

To make Cowslp Wine Mrs Jervis

Take 4 Gallons of water put to it 10 pounds of fine
powder sugar, boil it together half an hour, and
turn it clean all the time it boils Then run it
thro' a fine hair Seive, and let it stand till almost
cold The put to it 4pounds spoonfulls of light