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To make White Mead Mts. Jones

Take 20 quarts of water, and when it is warm put in 2 quarts
of honey and 2 pounds of loaf sugar, and when it boils
skim it as long as it will rise. Then take it off the
fire, and pour it into a clean earthen dish. Then
take off the Rinds of 8 Lemons nicely, put them
in a squeeze in the juce and put in 4 races of ginger
and 4 tops of rosemary And when it is almost cold
put it into a Vessell. Then take some white bread
toasted covered with 4 spoonfulls of Yeast and put
it into the Vessell. Stop all up close. And in five
days it will be fit to drink

To Stew Pippins Mts Jones

Take 9 large pippins pared and cut in halves. Then
take a ppound of fine sugar, and a quart of water Then
boil the sugar and water together, and skim it. And
put your apples in the Syrup to boil, covered with
froth till they are clear and tender. put a little juce
of lemon in , and Lemon peel cut long and narrow
and a small glass of white wine Let them give one
boil up. Then put it in a China dish and serve it up

To make cocks Combs of Tripe Do

Take lean tripe, and pare away the fleshy part
leaving only the horny part about the thickness of
a cocks comb Then with a jagging iron cut peices
out of it in the shape of Cocks Combs.