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To sweeten the Blood Do

Scurvy grass, Brook lime, Sorrele, Nettle Tops
each two handfulls Pound them in a stone
morter press out the juce thro' an hair bag
Drink 4 spoonfulls, morning, afternoon & going to rest

To Stew Mushrooms Mts Howard

Take as much milk and water an equall
quantity of each, as you think will cover them
Then have your Mushrooms clean'd and wash'd
and put into it. Let em' stew till you think they
are enough There should be a little Mace put into
it Then strain it off and Thicken up the liquor
with an egg and white wine to your palate as
you would a frigauie Then put the Mushrooms
into the liquor again and just heat them and
serve them up. Garnish your dish with fry'd
sippets, and it looks very pretty.

Cream Pancakes Do

Take half a pint of cream, and half a pint of milk
boil 'em together, then put to it a quart pound of butter when
cold a quart of a pound flour. 4 whites & 2 yolks of eggs a little
salt & Nutmeg They must not be turn'd in the pan, and
must not be fry'd in butter, and made as thin as possible

Short Crust Do

Take a pound of flour & half a pound butter. crumble in the butter
as small as you can, then have an egg, 2 spoonfulls of
Milk & one of sugar, beat altogether Wet it with this
but take care you do not make it too stiff And
handle it as little as you possibly can.

To sweeten the Blood Do

Sevory grass, Brook lime, Sorrele, Nettle Tops
each two handfulls Pound them in a stone
morter press out the juce thro' an hair bag
Drink 4 spoonfulls, morning, afternoon & going to rest

To Stew Mushrooms Mts Howard

Take as much milk and water an equall
quantity of each, as you think will cover them
Then have your Mushrooms clean'd and wash'd
and put into it. Let em' stew till you think they
are enough There should be a little Mace put into
it Then stein it off and Thicken up the liquor
with an egg and white wine to your palate as
you would a frigauie Then put the Mushrooms
into the liquor again and just heat them and
serve them up. Garnish your dish with fry'd
sippets, and it looks very pretty.

Cream Pancakes Do

Take half a pint of cream, and half a pint of milk
boil 'em together, then put to it a quart pound of butter when
cold a quart of a pound flour. 4 whites & 2 yolks of eggs a little
salt & Nutmeg They must not be turn'd in the pan, and
must not be fry'd in butter, and made as thin as possible

Short Crust Do

Take a pound of flour & half a pound butter. crumble in the butter
as small as you can, then have an egg, 2 spoonfulls of
Milk & one of sugar, beat altogether Wet it with this
but take care you do not make it too stiff And
handle it as little as you possibly can.