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An Orange Pudding Ditto

Take 2 oranges and 2 Lemons squeeze out all the
juice and meat. then boil the peels in several waters
till they are tender - beat them in a stone mortar
very fine, and mix the meat and juice and six 24 eggs
well beaten with a little orange flower water, a --
quarter of a pound of melted butter. 10 ozs. Sugar Lay --
puff paste at the bottom of your dish. Then put in
your pudding - and cover it with the same, and
bake it in a quick Oven

A Lemon Pudding Ditto

Take 4 Lemons, squeeze out all the juice & meat -
boil the peels in several waters till they are tender
beat them in a Stone mortar very fine - mix the
meat and juice and Six eggs well beaten with a
little Orange flower water, a quarter of a pound of melted butter,
half a pound of fine sugar, a quarter of a pound of Almonds well
beaten, mix it well together, then put it into a pewter
dish whisk it, over with the white of an egg, put
sifted Sugar over.

A Carrott Pudding Ditto

Take Carrots and boil them tender, then scrape off all
the deep yellow and beat it in a mortar very fine, then
grate a two penny loaf. There must be as much carrot
as bread - mix it with a quart of cream 10 eggs well beaten
1/2 a pound of melted butter 2 spoonfulls of flour. Stir it well
together sweeten it to your taste.