36

Salupe Pruines-Mrs Greenwood
line
Take Senna 1 oz and half Roots of alloes and Leaves of
Mercury of each 1 handfull boil these in a Pint of spring
Water Water and half a pint of good White Wine then strain
it, and put in hot half a Pound of Pruines a blade or two of
mace a sprig of rosemary and 3 or 4 Cloves -- it may be
sweeten'd with sugar or manna disolved flourish
line
To make Pickle for Hams flourish
line

Take four Gallons of Water 1 Pound and Half of Brown
sugar 4 ozs of salt petre 7 Pound of cammon salt
Boil them well together and scim them as Long as any
foulness rises strain them thro' a cloath and when cold
sink the meat quite under the Liquor - it will Keep well
for six Weeks or 2 months without being too salt for the
Hams or to keep as hung Beef - dry the Hams well as soon
as you take them out of the Liquor, put them into a Paper
Bagg, Lay it in a dry Place.
line

A sauce in imitation of current Jelly
line
half a Pint of Red Wine and 2 spoonfulls of Vinegar
with as much sugar as will make it a syrup - boil all
together over a slow Fire
line