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To make a Cooling Pudding - - Ditto

Take 6 large coolings, and coole them, then peel and scrape them
from the core into a dish, squeeze the Juice of a lemon into it
and grate the rind, one spoonfull of grated broad, and as -
much fine sugar as will sweeten it to your taste, add to -
this 7 Eggs mix'd with a pint and an half of cream - put
a puff paste round your dish, and bake it

A Potatoe pudding - - - - Ditto

Take 2 pounds of potatoes, boil them tender, and beat them very
small, put to them half a pound of sugar, half a nutmeg, a -
pound of butter melted, a glass of sack, 2 spoonfulls of brandy
5 Eggs and but 2 whites - 2 oz. of oringe, and lemon peel, a
little salt, mix altogether, put a puff paste at the bottom
of the dish - half an hour bakes it

New College Puddings Ditto

Take half a pound of bread grated fine, a pound of suet minc'd fine half
a pound of currants 2 oz. of sweetmeat, a little glass of sack or
rose water 4 oz. of sugar and a little nutmeg mixt together with
2 or 3 Eggs

French Papp - - - - - Ditto

Take a pint of new milk with three yolks of eggs well beaten
a little oringe flower water 2 spoonfulls of flour of rice -
mix it altogether to your taste, Set it over the fire and stir
it all the time, till it is as thick as cream - put it into -
Jelly glasses - Serve it cold

To make a Cooling Pudding - - Ditto

Take 6 large coolings, and coole them, then peel and scrape them
from the core into a dish, squeeze the Juice of a lemon into it
and grate the rind, one spoonfull of grated broad, and as -
much fine sugar as will sweeten it to your taste, add to -
this 7 Eggs mix'd with a pint and an half of cream - put
a puff paste round your dish, and bake it

A Potatoe pudding - - - - Ditto

Take 2 pounds of potatoes, boil them tender, and beat them very
small, put to them half a pound of sugar, half a nutmeg, a -
pound of butter melted, a glass of sack, 2 spoonfulls of brandy
5 Eggs and but 2 whites - 2 oz. of oringe, and lemon peel, a
little salt, mix altogether, put a puff paste at the bottom
of the dish - half an hour bakes it

New College Puddings Ditto

Take half a pound of bread grated fine, a pound of suet minc'd fine half
a pound of currants 2 oz. of sweetmeat, a little glass of sack or
rose water 4 oz. of sugar and a little nutmeg mixt together with
2 or 3 Eggs

French Papp - - - - - Ditto

Take a pint of new milk with three yolks of eggs well beaten
a little oringe flower water 2 spoonfulls of flour of rice -
mix it altogether to your taste, Set it over the fire and stir
it all the time, till it is as thick as cream - put it into -
Jelly glasses - Serve it cold