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To Jug Pidgeons

Pull, crop, and Draw your Pidgeons but not wash them
save the Livers, put them in scalding Waters and set
them on the fire for a minute or two, then take them out
and bruise small with the back of a spoon, mix with them
a Little pepper salt and grated Nutmeg Lemon peel shred
very fine, and Parsley Chopt, two yolks of Eggs very hard
and Bruised as you did the Liver; and suet shaved exceding
fine and some grated bread, work these together with raw Eggs
and rolled in butter; and put a bit into the Crop and belly of the
Pidgeons, and sew up the neck and vent, then dip your Pidgeons
in Water and season them with pepper and salt (as for a Pye)
Then put them in your jug with a Piece of sallary, and put
a piece of butter rolld in flour in, shake it till it is thick and
pour it on your Pidgeons, garnish it with Lemon flourish flourish
line

To Ice a great Cake

Take 2 pounds a lbs. of the finest double refined sugar, beat and sift it
very fine, Likewise beat and sift a little starch and mix with
it then beat 6 Whites of Eggs to a froath and put to it some
gum Water (the gum must be steeped in Orang flower Water) then mix
and beat all these together 2 hours and put it on your Cake when it is
baked, set it in the oven a quarter of an hour

To Jug Pidgeons

Pull, crop, and Draw your Pidgeons but not wash them
save the Livers, put them in scalding Waters and set
them on the fire for a minute or two, then take them out
and bruise small with the back of a spoon, mix with them
a Little pepper salt and grated Nutmeg Lemon peel shred
very fine, and Parsley Chopt, two yolks of Eggs very hard
and Bruised as you did the Liver; and suet shaved exceding
fine and some grated bread, work these together with raw Eggs
and rolled in butter; and put a bit into the Crop and belly of the
Pidgeons, and sew up the neck and vent, then dip your Pidgeons
in Water and season them with pepper and salt (as for a Pye)
Then put them in your jug with a Piece of sallary, and put
a piece of butter rolld in flour in, shake it till it is thick and
pour it on your Pidgeons, garnish it with Lemon flourish flourish
line

To Ice a great Cake

Take 2 pounds a lbs. of the finest double refined sugar, beat and sift it
very fine, Likewise beat and sift a little starch and mix with
it then beat 6 Whites of Eggs to a froath and put to it some
gum Water (the gum must be steeped in Orang flower Water) then mix
and beat all these together 2 hours and put it on your Cake when it is
baked, set it in the oven a quarter of an hour