ENDescription
The liquid extracted from the mashing process during the brewing of beer or whisky, which contains the sugars that will be fermented by the brewing yeast to produce alcohol.
Related Subjects
The graph displays the other subjects mentioned on the same pages as the subject "Wort". If the same subject occurs on a page with "Wort" more than once, it appears closer to "Wort" on the graph, and is colored in a darker shade. The closer a subject is to the center, the more "related" the subjects are.