ENDescription
Malic acid (C4H6O5) is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive. It was first isolated from apple juice, and is high in sour apples.
Related Subjects
The graph displays the other subjects mentioned on the same pages as the subject "Malic acid". If the same subject occurs on a page with "Malic acid" more than once, it appears closer to "Malic acid" on the graph, and is colored in a darker shade. The closer a subject is to the center, the more "related" the subjects are.