Horseradish

OverviewVersions

Here you can see all subject revisions and compare the changes have been made in each revision. Left column shows the subject title and description in the selected revision, right column shows what have been changed. Unchanged text is highlighted in white, deleted text is highlighted in red, and inserted text is highlighted in green color.

2 revisions
Fudgy at Apr 16, 2022 11:43 PMRevision changes

Horseradish

Armoracia rusticana (syn. Cochlearia armoracia) is a perennial shrub of the mustard family Brassicaceae, used as a root vegetable and cultivated worldwide as a spice and condiment. Allyl isothiocyanate is the colorless oil ("mustard oil") responsible for the pungent taste of mustard, radish, horseradish, and wasabi. Aka horseradish.

Horseradish