(seq. 2)

from a surrop take old pitch pine
roots dugout of the earth that is
fat split pine boil them in stirring
water scim of the pitch and take
the water from your surrop take
pette morreff sasepherilla bull
brake roots madenhair brook
liver wont elder roots stir freely
Elm Barke wild sullendine
put gin or westindarum in to it to
preserve the surrop drink of the
surrop five times a day

For a cold surrop take brook lime
and water creses of eaqel quantity
pound them in a morter and ring
out the juice scald and scim it
and sweeten it with new honey
take a table of spoonful at a time
3 times a day

For a Surrop take old pitch pine
Roots dug out of the Earth that is
fat split fine boil them in Spring
water scim of the pitch and take
the water for your Surrop take
pette morrel Sasepheritler bull
brake roots madenhair brook
liver wort Elder roots Slippery
Elm barke wild SullenDine
put gin or west inda rum in to it to
Preserve the Surrop Drink of the
Surrop five times a Day

For a Cold Surrop take brook lime
and water Creses of Eaqel qantity
pound them in a morter and ring
out the juce Scald and Scim it
and Sweeten it with new honny
take a table spoonful at a time
3 times a Day