(seq. 1)
Facsimile
Transcription
Status: Complete
August the 29 1757 [?]
The Province of the Massachusets to Thomas Williston
For Sundres used for William Artboutnet that was
sik of the Small Poxe at the Hospitall - {vide licet}
tow pound of butter Shuger Rice and oameal | . . . 1:0:0 |
---|---|
tow Quarts of Rum one Mugh and Pott | . . . 1:3:0 |
beur and Nuckmeghs one Tea Pott one Pint of Meat | . . . 0:16:6 |
tow quarts of Wine one brum and tow pales | . . . 1:11:6 |
one pott and tow pound of Candels Cockalat | . . . 1:3:0 |
Linament tow Mughs and Picher biesrts and Meatt | . . . 2:0:6 |
Tas and Tamrans and Candels Cups and Sassers Tea | . . . 1:18:0 |
Fish and butter and Rum one quarte Meatt Sass | . . . 1:10:0 |
one quart of Rum one Milk pan and barly | . . . 0:16:0 |
for Lemmons and Eggs tow pound of butter | . . . 0:17:6 |
to one Legg of veal to Fish and porck | . . . 1:2:6 |
tow quarts of Rum for Flower and Pepper | . . . 0:16:6 |
For oyl and Mollases for vianin bottell and Drops | . . . 1:4:0 |
one quarts of Rum and porck and Greens | . . . 0:15:6 |
to butter and Pighins tow pound of Candels | . . . 1:1:0 |
Porck and Pighins tow Pound of Shuger | . . . 0:15:0 |
to Rum and Shuger quater of Lam and Sass | . . . 1:11:0 |
one quart of Rum Fish and butter | . . . 1:0:0 |
one quart of wine for Tea and one Lemmon | . . . 1:6:6 |
one pound of Sago | . . . 1:16:0 |
tow Pips and tow bladers one quart of Rum | . . . 0:17:6 |
to Meat and Sass to Rum and Candels | . . . 1:11:6 |
to Lemmons and Shuger tow Nuckmeghs | . . . 0:15:0 |
tow pound Shuger tow pound butter and Fish | . . . 1:2:0 |
√ one Cord of Wood | . . . 5:10:0 |
Mett and Sass one quart of Rum | . . . 1:6:6 |
to one Dosin of Eggs oameal and Salt | . . . 0:9:0 |
Tea Meat and Sass one quart of Rum. | . . . 1:19:0 |
tow pound of butter one quart of Rum and Lemmons | . . . 1:4:6 |
Mutten and Sass Tamrins tow pound Shuger. | . . 1:6:6 |
Mutten and Sass tow pound butter and Rum | . . . 1:7:6 |
half peck of oysters brest neck of vell and porck | . . . 1:0:8 |
five Lemmons one quart Rum Sass and Meat | . . . 1:1:0 |
For beer | . . . 1:13:0 |
For Milk | . . . 0:17:6 |
to Lam and Fish one pint of Rum | . . . 0:15:0 |
to one pound of Candels tow pound of butter | . . . 0:14:6 |
to one Pint of Rum and Rice to Lam and Sass | . . . 0:17:0 |
tow pound of Shuger | . . .0 :8:0 |
old Tenner | . . £48:19:8 |
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