ENpage_0044
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Transcription
38.
then boil it twenty minutes over a slow fire
or a long as the scum rises them pour
a little into a glass and if it will
jelly put it in your glasses or pots with
Brandy papers over it.
Raspberry Jam
[in pencil] right
Raspberry jam is made in the same
manner as the Currant except that it
must be a pound of loaf sugar to a
pint of the fruit. See Red Currant Jam Page
Damson Cheese
[in pencil] right
To three pounds of damsons 1 lb of
sugar bake them till the stones will slip
out break the stones and when your
preserve is boiled almost enough put
in the kernels
Notes and Questions
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Damson cheese is a fruit preserve that is cooked until it gels, like cranberry sauce. It is aged 6-8 weeks, slid out of the container and sliced, like soft cheese. It is served with cold meats.
Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
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