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Sago Puffing
Wash a tea cup of sago put
it in a pudding dish, & pour
on a quart of boiling water
stirring it all the time put
in a little salt & a table spoon
of sugar, The longer it stands
before baking the better Bake
slowly an hour, Eaten with
sugar + butter stirred together
Tea Cakes
1 cup butter, 2 sugar, beat
together, 1 cup sour milk or
water, teaspoon saleratus spice
with nutmeg or caraway flour
to roll out. mix as soft and
[?lle?]