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Status: Needs Review

Vegetables Recipe Book

	Preparations	Boiling	Baking	Serving
Artichokes	Trim the points wash in cold water + vinegar	25m to 1 hour		French dressing or on acid sauce
Artichoke Jerusalem	wash peel for baking	20 min	Baste with Butter	Plain or mashed + seasoned
Asparagus	Wash Separate Tie in bunches	15-20 min		on buttered toast plain or W [White] Sauce
Beans Dry	See Recipe		6-8 hrs
Beans Lima	Shell + place in cold water	40-60 min		Butter cream salt + pepper
Beans String	String + cut Place in cold water ½ Hr	45-60 min		Heat with butter salt pepper vinegar if liked
Beets Old	Wash + cook whole in boiling water	1 - 6 hr		Peel slice add butter
Beets Young	Same as old beets	30 - 40 min		Same as old beets

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