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Vegetables

	Preparations	Boiling	Baking	Serving
Beet Tops	Wash	1 Hour		Serving dip add butter salt + pepper
Brussel Sprouts	Pick off poor leaves, Leave in vinegar + water 15 min	20-30 min		~~no sauce~~ serving drain pour cold water over them reheat with butter Salt + pepper
Cabbage	Cut out the stalks separate the leaves	Boil from 10 to 20 mintes		Serve plain or with White Sauce + crumbs or with an acid dressing
Okra	Cut off stems	Boil 20 to 30 minutes		Serve heat Butter salt pepper + vinegar if liked
Old Parsnips	Scrape wash + split	Boiling 2 Hrs		Serving cut in cubes add white sauce or cut in stripes Saute or mash as potatoes
Peas	Shell + wash	Boil 20 m		Serving butter or cream Salt + Pepper
Potatoes	Wash + Pare	Boil 20 to 30 minutes	Bake 30 to 35 minutes	See Recipe
Sweet Potato	Same as for Irish Potatoes	35 min	1 hour	See Recipe
Radishes	Wash cut off leaves	Boil 30 mins		serve them raw in white sauce
Spinach	Wash use the tender parts [?] salt 1 Cup W [White Sauce] to 1 pk spinach	10 mins		Garnished with [?] eggs
Summer Squash	Peel cut in pieces remove seeds	20 minutes in small amount of water		Serving mash + add butter salt + pepper

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