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Status: Needs Review

Vegetables

	Preparation	Boiling	Baking	Serving
Oyster Plant [Salsify]	Scrape + place cut in cold water cut in 2 inch length	Boil 1 hr		Serve with White Sauce or saute
Squash Winter	Cut in pieces remove seeds	Boil 30 min in small amount of water skin down	Bake 45 min	Serve with butter salt + pepper
Carrots old	Scrape + lay in cold water	30 to 40 min		cut in dice and add White sauce or saute
Carrots young		Boiling 20 to 30 min ~~serving with green peas~~		Serving with green Peas
Cauliflower	Trim off the leaves soak in vinegar + water [tie?] in a cheese cloth	Boiling 30 to 40 min		Serve with butter or with W [White] sauce Cheese + crumbs
Celery	Scrape + cut an inch length	Boiling 20 to 30 mins		Serve scalloped with white sauce cheese + crumbs
Celery Root	Wash cut off the leaves + cut in qt [quarters]	Boil 10 min		Simmer in W [White] Sauce for 30 min before serving
Corn	Husk remove silk for bake	Boil 17 min	for baking tie the husks down to small end	Serve on the cob or cut off and heat in milk butter salt pepper

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