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called grits. They are used
from 2 to 4 or more times usually
Their bulk in water (Ex. - 1 C oats to
4 cups water) ½ to 1 tsp salt
may be used for each cup of grits
There are two methods of cooking
[mushes?] (1) Double B. [Boiler] is the best
utensil for both methods
Fill the lower kettle ⅓ fill of
boiling water which must be
kept boiling (1st) method
Put the water grits and salt into
upper part of double B. over the
lower kettle cover it and steam
without stirring until the mush
is ready to serve
(2) Put water grits and salt into
the upper part of D. B. and boil
Rapidly 5 minutes Put upper part
into lower part Steam the required
time and serve