ENpage_0130
Facsimile
Transcription
Status: Needs Review
Food Material for Sauce
| Starchy 1 tbsp | Fat 1 tbsp | Liquid 1 C. | Flavoring and Cond [Condiments] ½ Teasp |
| Flour | butter | milk | vanilla [extract] |
| cornstarch | lard | water | cloves |
| Bread crumbs | cream | cream | cinnamon |
| Arrowroot | oil | vinegar | nutmeg |
| Potato Starch | Beef dripping | Lemon J [Juice] | pepper {cayenne, celery [celery salt?] |
| " " | fats of meat | fruit J | sage, different kinds |
| " " | " " | meat stock | Lemon J |
| " " | " " | Veg stock | Orange J |
| " " | " " | " " | Pickles olives |
| " " | " " | " " | Mint |
Notes and Questions
Nobody has written a note for this page yet
Please sign in to write a note for this page
Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
Special Collections and Archives | Kansas State Universty Libraries | Contact Us
