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To skin a fish
with a sharp [knife] remove fins along
the back and cut off a narrow strip
of skin along the back, draw the skin
off gradually working carefully as as
not to tear flesh to avoid by following
with a sharp knife.

To fillet fish
A piece of fish large or small freed
from the skin and bones is called a fillet

Care of canned Salmon
Open and remove from can at once
place in a sieve and pour warm
water over it this is to remove surplus
fat and other impurities.

Directions for use of Maitre D Hotel Sauce

Maitre D Hotel Sauce or parsley butter
1 tblsp butter 1 tsp Lemon Juice 1 tsp chopped
parsley ⅛ tsp salt cream butter parsley and
salt, add Lemon Juice slowly Glaze on food and
allow heat of food to melt the butter