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Broiled beef juice
Pan broil beef steak and cut into
pieces make several gashes in pieces
on both sides put in press or lemon
squeezer and express juice, Turn
juice into cup set in saucepan
with hot water season with salt and
serve at once care must be taken that
it will not get too hot to coagulate
the albumin

Beef balls
Cut small pieces of steak cut from
top of round and cut in ¼ inch strips
on board and scrape separately using a
silver spoon with grain of meat First
on one side and then on the other to
remove soft part of meat having
the connective tissue. form into small
balls handling as lightly as possible
heat a steel omelet pan, sprinkle