ksul-uasc-mscc202_062

66

in a moderate oven 350° - 30 min
or until done. Turn on a
serving plate and when cold
serve with whipped cream.
As the cake comes from the pan
the pineapple and sugar will be
on top.

3 eggs Upside-down cake
1 c brown sugar
3 tb butter
5 or 6 slices pineapple
3 eggs (separate)
1 1/2 c sugar
1/2 c pineapple juice
1 1/2 cs flour
1 1/2 t baking powder
1/4 t salt
1/2 t vanilla
Melt butter and brown sugar as
in 2 egg upside cake
Batter
Separate the eggs, beat the yolks
until light yellow, add the sugar
pineapple juice, flour mixed and
sifted with salt and baking
powder, vanilla, last of all the
lightly beaten whites. Put in
a hot oven 450° for 5 minutes,
then reduce the heat to 350°;
bake until done. Serve with
or without whipped cream.

66
in a moderate oven °350 - 30 min
or until done. Turn on a
serving plate and when cold
serve with whipped cream.
As the cake comes from the pan
the pineapple and sugar will be
on top.

3 eggs Upside-down cake
1 c brown sugar
3 tb butter
5 or 6 slices pineaple
3 eggs (separate)
1 1/2 c sugar
1/2 c pineapple juice
1 1/2 c flour
1 1/2 t baking powder
1/4 t salt
1/2 t vanilla
Melt butter and brown sugar as
in 2 egg upside cake
Batter
Separate the eggs, beat the yolks
until light yellow, add the sugar
pineapple juice, flour mixed and
sifted with salt and baking
powder, vanilla, last of all the
lightly beaten whites. Put in
a hot oven 450° for 5 minutes,
then reduce the heat to 350°;
bake until done. Serve with
or without whipped cream.