ENksul-uasc-mscc203_040
Facsimile
Transcription
Status: Complete
Stuffing For Fish.
2 c soft bread crumbs
1/2 t salt
1/8 t pepper
Spk cayenne
1 t scraped onion
1 t chopped parsley
1 t capers or chopped pickles
2 T butter or sub.
Mix ingredients in order given.
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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
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