ksul-uasc-mscc205_0090

58
-ter with Flour. The Apples shou'd be golden Pippins, pared,
cut thin, diped in the batter, and fried in a large quantity
of lard, or rice dripping mixed with it.
Rice Pancakes
Boil half a pint of Rice in water till like jelly,
put to it six Eggs, a quarter of a pound of Butter stirred in
while hot, some Sugar, Nutmeg, Salt, and Orange-flower
water: make it into little cakes with some Flour to bind it
and fry them in Lard etc. Eat them with orange and sugar.
Another way to make them is to boil the Rice as
above directed, and put to it one pint of cream, the yolks
of four Eggs, two spoonfuls of Yest, a little Wine, Sugar,
Cinnamon and Salt; when mixed, to be set before the fire
to rise, and then fried in Lard etc.

58

-ter with flour. The apples shou'd be golden pippins, pared cut thin, diped in the batter and fried in a large quantity of lard, or rice dripping mixed with it.
Rice Pancakes
Boil half a pint of rice in water til like jelly put to it six eggs, a quater of a pound of butter stirred in whitehot, some sugar, nutmeg, salt and orange flower water; make it into little cakes with some flour to bind it and fry them in lard etc. eat them with orange and sugar.
Another way to make them is to boil the rice as above directed and put to it one pint of cream, and the yolks of four eggs, two spoonfuls of yest, a little wine, sugar, cinnamon and salt; when mixed, to be set before the fire to rise and then fried in lard etc.