ksul-uasc-mscc210_051

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Caramel for Layer Caker
Butter size of an egg
1 pt. brown sugar
1/2 cup milk
1/2 cake chocolate - vanilla
Boil 20 min. or until thick
enough. Pour over cake while
warm.
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Cookies
3 cups sugar
2 " butter - well beaten
1 teas. soda - flour enough to
roll out.
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Ginger Snaps
2 cups mollasses
1 " lard
1 teas soda
1 " ginger, enough
flour to roll stiff
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