ksul-uasc-mscc213_014

Apple Pudding

1# butter, and 1 of suggar beat
light, 10 eggs the same;
stew the apples and push
them through a cullinder
then put it into your butter
sugar & eggs till you think
it tastes sufficiently of it, 1 wine
glass of wine, brandy & rosewater
mix, nutmeg & cinnamon to your
taste.

Another way, take 6 large
pippins stew them soft
8 eggs leaveing out the whites
of 6, take 1/2 lb of butter 1/2 of
sifted sugar half pint of cream
a little rosewater and enough
grated bread or buiscut to thicken
then bake it in slow ashes,
No oven, [Ohinoboil?] it, boil it