ksul-uasc-mscc213_064

To Pickle Walnuts

Take 100 Walnuts about
the middle of summer
when a pin will go through
them, put as much water
as you think will cover
them, with salt enough to
bear an egg - boil it and let
it stand till cold then
pour it on the nuts tie them
close let no air come to them
they must lie two weeks in
the pickle - shifting it
twice then take them out
and put them in vinegar
for a month, shift them twice
then take a gallon of the best
vinegar, add pepper & cloves
of each an ounce mace and
nutmegs of each half an
ounce - ginger two ounces