ENksul-uasc-mscc216_026
Facsimile
Transcription
Status: Complete
18. Quick Pie Crust.
2 C flour
1 t salt
1/2 C oil
4 T water
Sift flour and salt
together. Stir in oil, using
a fork or wire beater
and add a little at a time,
distributing it well so
that when stirred, the
result will be many
small lumps. (Do not
work up lumps as
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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
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