ksul-uasc-mscc218_017

Lemon Buns

- Radio Recipe - Mary Ellis Ames - 2/26/36

Makes 1 dozen large ones
400 F - about 10 min.

1 c milk scalded
1/4 tsp salt
1/3 c sugar
2 T butter
1/2 cake compressed yeast
1/4 c luke warm water (not hot)
1 egg well beaten
1 tsp lemon extract
4 c flour
1/2 c washed + dried currents
1 egg yolk
2 T milk

Mix all ingred. except last
two (which is reserved for brushing outside).
Let stand at 80 about
2 1/2 hrs.
Knead, roll + cut into buns.
Brush with egg + milk
mixture + bake.