ksul-uasc-mscc219_005

(1)

Meat Scallop
1 small loaf of bread crumbed up without crusts.
1 layer of choped ^cooked meat in small baison well buttered
1 " " brown gravy.
" " " bread crumbs.
a few dashes of salt and pepper and small specks
of butter.

Alternate layers of this -
season the meat before useing.
For top layer use cracker crumbs instead
of bread crumbs and put small specks of
butter on top. Bake in a moderate hot oven.
Cover until a few minutes before taking
out then uncover and let it get a delicate
brown on top.

Muffens.
1 3/4 pints of flour. 2 1/2 teaspoon fulls of soda.
1 level teaspoon of salt.
2 round tablespoons butter melted. 1 egg.
1 pint milk.

Bake in a quick oven 20 to 25 minutes.